The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
A La Carte Menu:
Thursday to Saturday from 5.30pm onwards.
á la carte menu
Nocellara Olives €3.80
Homemade Sourdough, Trout & Dillisk Butter €3
Chilled Courgette & Basil Soup, Crab €10
Pickled Ox Tongue, Sweetbreads, Broad Beans, Girolles €12
Charred Mackerel, Beetroot, Horseradish, Buttermilk, Sorrel €11
Roasted Rainbow Carrot, Apricot, Smoked Ricotta, Green Almond €10
Whipped Chicken Liver, Celery & Grapes, Toasted Brioche €9
Cod, Coco de Paimpol, Puttanesca, Baby Squid €24
Spring Lamb, Broccoli, Purple Potato, Pearl Onion, Anchovy €26
Salt Marsh Duck Breast, White Turnip, Hispi Cabbage, Roasted Hearts €24
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Duck Fat Chips, Organic Leaves, Béarnaise €60
on the side €4.50/each
Gold River Farm Organic Mix Leaf Salad / Jersey Royal Potatoes, Mint/ Crisp Violon Courgette, Basil
Black Forest Cheesecake, Vanilla Ice Cream €12
Peach Fool, Honeycomb, Granita, Meadow Sweet €10
Gooseberry, Champagne Espuma, Elderflower Ice Cream €11
Knockalara Sheep Cheese, Durrus, Fourme D’Ambert,Homemade Crackers €10.50
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.