The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
A La Carte Menu:
Tuesday to Saturday from 5.30pm onwards.
á la carte menu
Homemade Sourdough, Trout & Dillisk Butter €3
Whipped Chicken Liver, Celery, Apple & Grapes €6
Kelly`s Oysters, Shallot Vinegar €2 each(min.4)
Spring Vegetable Risotto, Roasted Scallop, Shellfish Sauce €13
Violet Artichoke, Burrata, Broad Beans, Fennel €11
Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs €12
Pickled Ox Tongue, Celeriac Remoulade, Raisin Mustard €10
Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce €24
Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf €26
Hake, Broccoli, Mussels, Vadouvan Spice, Oyster €25
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise €60
on the side €3.50/each
Carrots & Smoked Lardo/ New Potatoes, Nettle Pesto & Parmesan /
Gold River Farm Organic Mix Leaf Salad / Champ
Locks Strawberry Trifle, Champagne Espuma €10
Burlat Cherry Clafoutis, Cherry Blossom, Yoghurt Ice Cream €11
Milk Chocolate and Hazelnut Tart, Brown Butter Ice Cream €11.50
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers €10.50
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.