The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
A La Carte Menu:
Tuesday to Saturday from 5.30pm onwards.
á la carte menu
Sourdough, Homemade Trout & Dillisk Butter €3
Whipped Chicken Liver, Celery & Grape €6
Nocellara Olives €3
Chilled Courgette Soup, Dressed Castletownbere Crab €11
Ceviche of Sea Bream, Mussels A La Grecque, Fennel, Oyster €12
Pickled Ox Tongue, Jerusalem Artichoke, Mustard, Watercress €13
Wye Valley Asparagus, Roasted Scallop, Smoked Eel & Lemon €14
Blossom, Creamed Cauliflower, Leek & Mussels, Buttermilk €24
Suckling Pig Belly, Young Carrots, Spring Radishes, Kohlrabi & Apple €24
Castlemine Farm Lamb Rump, Braised Tongue, Violet Artichoke, Smoked Ricotta, Garlic Leaf €25
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise €60
on the side €3.50/each
Pink Fir Potatoes, Parsley & Garlic Butter / Purple Sprouting Broccoli & Hazelnut / Champ
Rhubarb Cheesecake, Lovage Ice Cream €10
70% Callebaut Chocolate Tart, Mint Ice Cream €9
Sheep’s Yoghurt Sorbet, Passe Crassane Pear, Meadowsweet, Honeycomb, Bee Pollen €11
Coolattin Cheddar, Fourme D’Ambert, Maroilles, Mont D’Or, Homemade Crackers €8.50
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.