The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
A La Carte Menu:
Thursday to Saturday from 5.30pm onwards.
á la carte menu
Nocellara Olives €3.80
Hake, Chorizo & Leek Croquettes €7
Whipped Chicken Liver, Celery & Apple €6
Homemade Sourdough, Smoked Trout & Dillisk Butter €3
Squash Velouté, Trompettes, Sage, Smoked Ricotta €9
Bream Crudo, Cockles, Squid Ink, Fennel & Lovage €11
Duck Ham, Celeriac, Blackberry & Shaved Foie Gras €12
Potted Rabbit, Pickled Prune & Armagnac, Carrot & Caraway €10
Roasted Scallops, Parsnip & Apple, Smoke Lardo, Colombo Spice €14
Cod, Pointed Cabbage, Smoked Mussels, Potato & Horseradish €25
Crisp Hen Egg, Cèpes, Sweetcorn, Leek, Parmesan Gnocchi €19
Spring Lamb, Braised Tongue, Artichoke, Polenta,Taggiasche Olive €25
Roast Partridge, Parsnip, Elderberries, Black Cabbage €26
Cote De Boeuf for 2, Braised Short Rib, Crisp ox Tail, Duck Fat Chips,
Organic Leaves, Béarnaise €60
on the side €4.50/each
Colcannon Potato / Organic Purple Broccoli, Artichoke Aioli /
Gold River Farm Organic Leaves /
Meadowsweet Panna Cotta, Greengage, Honeycomb €9
Steamed Pumpkin Pudding, Marmalade, Pumpkin Ice Cream €10
Milk Chocolate & Coconut Tart, Toasted Coconut Ice Cream €10
Coolattin Cheddar, Brillat Savarin, Fourme D’Ambert, Crackers €10.50
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.