group evening menus
The menu shown below is a sample.
Our group menus are subject to change on a weekly basis.
The group lunch menu is available to parties of 10 or more.
group evening menu
Sourdough, Homemade Trout & Dillisk Butter
Violet Artichoke, Burrata, Broad Beans, Fennel
Crisp Ox Tongue Beignet, Smoked Celeriac Remoulade, Raisin Mustard
Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs
Hake, Broccoli, Mussels, Vadouvan Spice, Oyster
Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce
Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise (€10 Suppl p.person)
(Sides to share with main courses are included in all our group menus)
Locks Strawberry Trifle, Champagne Espuma
Milk Chocolate and Hazelnut Tart, Brown Butter Ice Cream
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl)
We work with all 14 allergens on a daily basis - Please notify a member
of staff if you have any allergies or intolerances.