group evening menus
The menu shown below is a sample.
Our group menus are subject to change on a weekly basis.
The group lunch menu is available to parties of 10 or more.
group evening menu
Sourdough, Homemade Trout & Dillisk Butter
Chilled Pea & Lettuce Soup, Dressed Castletownbere Crab
Pickled Ox Tongue, Jerusalem Artichoke, Mustard, Watercress
Ceviche of Sea Bream, Mussels A La Grecque, Fennel, Oyster
Cod, Creamed Cauliflower, Leek, Langoustine, Buttermilk
Aged Castlemine Farm Hogget Shoulder, Rump, Violet Artichoke, Smoked Ricotta, Garlic Leaf
Rabbit Saddle, Young Carrots, Spring Radishes & Apple
(Sides to share with main courses are included in all our group menus)
Roasted Pineapple, Rum & Raisin, Toasted Coconut Ice Cream
Rhubarb & Stem Ginger Custard, Rhubarb and Cherry Blossom Granita
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl.)
We work with all 14 allergens on a daily basis - Please notify a member
of staff if you have any allergies or intolerances.