group evening menus
The menu shown below is a sample.
Our group menus are subject to change on a weekly basis.
The Group Menu is available to parties of 10 or more.
Sourdough, Homemade Trout & Dillisk Butter
Cured Sea Trout, Beetroot, Horseradish, Buttermilk
Pickled Ox Tongue, Sweetbreads, Broad Beans & Girolles
Roasted Rainbow Carrot, Apricot, Smoked Ricotta, Green Almond
Cod, White Asparagus, Mussels, Seaweed Butter Sauce
Salt Marsh Duck Breast, White Turnip, Hispi Cabbage, Roasted Hearts
Spring Lamb, Broccoli, Purple Potato, Pearl Onion, Anchovy
(Sides to share with main courses are included in all our group menus)
Chocolate Tart, Brown Butter Ice Cream
Peach Fool, Honeycomb, Granita, Meadow Sweet
Knockalara Sheep Cheese, Fourme D’Ambert,Homemade Crackers (€2 Suppl)
We work with all 14 allergens on a daily basis - Please notify a member
of staff if you have any allergies or intolerances.