The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Friday to Saturday from 12.30pm to 2.30pm.
2 courses for €25 or 3 courses for €30
Sourdough, Homemade Trout & Dillisk Butter €3
Whipped Chicken Liver, Celery & Grapes €6
Chilled Pea & Lettuce Soup, Dressed Castletownbere Crab
Pickled Ox Tongue, Jerusalem Artichoke, Mustard, Watercress
Ceviche of Sea Bream, Avocado, Lemon & Caviar
Suckling Pig Belly, Young Carrots, Spring Radishes & Apple
Organic Salmon, Creamed Cauliflower, Leek & Mussels, Buttermilk
Aged Castlemine Farm Hogget Shoulder, Braised Tongue, Violet Artichoke, Smoked Ricotta, Garlic Leaf
on the side €3.50/each
Pink Fir Potatoes, Parsley & Garlic Butter / Purple Sprouting Broccoli & Hazelnut / Champ
70% Callebaut Chocolate Tart, Mint Ice Cream
Rhubarb & Stem Ginger Custard, Rhubarb and Cherry Blossom Granita
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl.)
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.