The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Friday to Saturday from 12.30pm to 2.30pm.
2 courses for €25 or 3 courses for €30
Nocellara Olives €3.80
Hake, Chorizo & Leek Croquettes €7
Whipped Chicken Liver, Celery & Apple €6
Homemade Sourdough, Smoked Trout & Dillisk Butter €3
Bream Crudo, Cockles, Squid Ink, Fennel & Lovage
Squash Velouté, Trompettes, Sage, Smoked Ricotta
Potted Rabbit, Pickled Prune & Armagnac, Carrot & Caraway
Cod, Pointed Cabbage, Smoked Mussels, Potato & Horseradish
Crisp Hen Egg, Cèpes, Sweetcorn, Leek, Parmesan Gnocchi
Braised Veal Faggot, Roast Rump, Cauliflower, Cavolo Nero & Polenta
on the side €4.50/each
Colcannon Potato / Organic Purple Broccoli, Artichoke Aioli /
Gold River Farm Organic Leaves
Meadowsweet Panna Cotta, Greengage, Honeycomb
Milk Chocolate & Coconut Tart, Toasted Coconut Ice Cream
Coolattin Cheddar, Brillat Savarin, Fourme D’Ambert,
Homemade Crackers (€2 Suppl)
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.