The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Friday to Saturday from 12.30pm to 2.30pm.
2 courses for €25 or 3 courses for €30
Homemade Sourdough, Dillisk Butter €3
Whipped Chicken Liver, Celery, Apple and Grapes €6
Violet Artichoke, Burrata, Broad Beans, Fennel
Pickled Ox Tongue, Smoked Celeriac Remoulade, Raisin Mustard
Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs
Spring Vegetable Risotto, Roasted Scallop, Shellfish Sauce €4 Suppl
Hake, Broccoli, Mussels, Vadouvan Spice, Oyster
Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce
Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise €15 Suppl p.person
on the side €3.50/each
Carrots & Smoked Lardo/ New Potatoes, Nettle Pesto & Parmesan /
Gold River Farm Organic Mix Leaf Salad
Locks Strawberry Trifle, Champagne Espuma
Burlat Cherry Clafoutis, Cherry Blossom, Yoghurt Ice Cream
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl.)
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.