The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Tuesday & Wednesday from 5.30pm onwards.
Thursdays, Fridays & Saturdays from 5.30pm until 6.45pm.
2 courses for €28 or 3 for €34
Sourdough, Homemade Trout & Dillisk Butter €3
Whipped Chicken Liver, Celery & Grapes €6
Nocellara Olives €3
- 2 courses for €28 or 3 for €34 –
Chilled Courgette Soup, Dressed Castletownbere Crab
Pickled Ox Tongue, Jerusalem Artichoke, Mustard, Watercress
Ceviche of Sea Bream, Mussels A La Grecque, Fennel, Oyster
Cod, Creamed Cauliflower, Cockles & Leeks, Buttermilk
Suckling Pig Belly, Young Carrots, Spring Radishes, Kohlrabi & Apple
Aged Castlemine Farm Hogget Shoulder, Rump, Violet Artichoke, Smoked Ricotta, Garlic Leaf
on the side €3.50/each
Champ / Purple Sprouting Broccoli & Hazelnut /
Pink Fir Potatoes, Parsley & Garlic Butter
Chicory Coffee Doughnuts, Cinnamon & Raspberry
Rhubarb & Stem Ginger Custard, Rhubarb and Cherry Blossom Granita
Coolattin Cheddar, Fourme D’Ambert, Maroilles, Mont D’Or, Homemade Crackers (€2 Suppl.)
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.