group lunch menu
The menu shown below is a sample.
Our group menus are subject to change on a weekly basis.
The group lunch menu is available to parties of 10 or more.
Sourdough, Homemade Trout & Dillisk Butter
Pea & Lettuce Soup, Dressed Crab
Ceviche of Sea Bream, Avocado, Lemon & Horseradish
Pickled Ox Tongue, Jerusalem Artichoke, Mustard, Watercress
Crisp Hens Egg, Purple Sprouting Broccoli, Hazelnut
Organic Salmon, Creamed Cauliflower, Leeks, Cockles, Samphire, Buttermilk
Aged Castlemine Farm Lamb Shoulder, Violet Artichoke, Smoked Ricotta, Garlic Leaf
(Sides to share with main courses are included in all our group menus)
Rhubarb Cheesecake, Lovage Ice Cream
Liquorice Tart, Salt Caramel Ice Cream
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl.)
We work with all 14 allergens on a daily basis - Please notify a member
of staff if you have any allergies or intolerances.