The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Sunday Lunch Menu:
Every Sunday from 12pm until 4pm.
2 courses for €30 or 3 courses for €35
Sourdough, Homemade Trout & Dillisk Butter €3
Crisp Pigs Trotter, Apple & Horseradish €5
Whipped Chicken Liver, Celery & Grapes €6
Chilled Pea & Lettuce Soup, Dressed Crab
Ceviche of Sea Bream, Avocado, Lemon & Horseradish
Wye Valley Asparagus, Roasted Scallop, Smoked Eel & Lemon
Pickled Ox Tongue, Jerusalem Artichoke, Mustard, Watercress
Blossom, Creamed Cauliflower, Leek & Mussels, Buttermilk
Suckling Pig Belly, Young Carrots, Spring Radishes & Apple
Aged Castlemine Farm Hogget Shoulder, Braised Tongue, Violet Artichoke, Smoked Ricotta, Garlic Leaf
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise
on the side €3.50/each
Sprouting Broccoli & Hazelnut / New Potatoes & Lovage / Champ / Purple Radish & Apple Salad
Rhubarb Cheesecake, Lovage Ice Cream
70% Callebaut Chocolate Tart, Mint Ice Cream
Coolattin Cheddar, Fourme D’Ambert, Maroilles, Mont D’Or, Homemade Crackers (€2 Suppl.)
We work with all 14 allergens on a daily basis - Please notify a
member of staff if you have any allergies or intolerances.