Locks 1 Windsor Terrace

Great food, drinks and music without the unsavoury price tag

Locks 1 Windsor Terrace is a new restaurant nestled along the canal in Portobello. This much loved venue promises great food, drinks and character. There are private rooms available upstairs for any of life’s key events and joint Head Chefs, Keelan and Connor, are available for consultations to ensure laid-back dining at it's best.


The Menu at Locks 1 Windsor Terrace will be

constantly updating with new dishes. The wine and

bar list are carefully put together to complement our food

and offer diners great choices that don’t break the bank.

All Menus are samples.


Sunday Lunch Menu:


Every Sunday from 12pm until 4pm.

sunday menu

2 courses for €30 or 3 courses for €35


small plates

 Homemade Sourdough, Trout & Dillisk Butter €3

Whipped Chicken Liver, Celery, Apple & Grapes €6

Kelly`s Oysters, Shallot Vinegar €2 each(min.4)

 to start

Violet Artichoke, Burrata, Broad Beans, Fennel

Crisp Ox Tongue Beignet, Smoked Celeriac Remoulade, Raisin Mustard

 Spring Vegetable Risotto, Roasted Scallop, Shellfish Sauce €4 Suppl

         Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs                                 

to follow

 Hake, Broccoli, Mussels, Vadouvan Spice, Oyster  

Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce

Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf

Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise €10 Suppl p.person

 to finish

 Locks Strawberry Trifle, Champagne Espuma

Milk Chocolate and Hazelnut Tart, Brown Butter Ice Cream 

Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers €2 Suppl



We work with all 14 allergens on a daily basis - Please notify a

member of staff if you have any allergies or intolerances.




Opening Hours

Tuesday, Wednesday & Thursday:

5.30pm - 9.30pm

Friday & Saturday:

12.30pm - 2.30pm & 5.30pm – 9.30pm


12pm – 4pm

Locks Restaurant

1 Windsor Terrace,


Dublin  8

(01) 416 3655