The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Sunday Lunch Menu:
Every Sunday from 12pm until 4pm.
2 courses for €30 or 3 courses for €35
Homemade Sourdough, Trout & Dillisk Butter €3
Whipped Chicken Liver, Celery, Apple & Grapes €6
Kelly`s Oysters, Shallot Vinegar €2 each(min.4)
Violet Artichoke, Burrata, Broad Beans, Fennel
Crisp Ox Tongue Beignet, Smoked Celeriac Remoulade, Raisin Mustard
Spring Vegetable Risotto, Roasted Scallop, Shellfish Sauce €4 Suppl
Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs
Hake, Broccoli, Mussels, Vadouvan Spice, Oyster
Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce
Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise €10 Suppl p.person
Locks Strawberry Trifle, Champagne Espuma
Milk Chocolate and Hazelnut Tart, Brown Butter Ice Cream
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers €2 Suppl
We work with all 14 allergens on a daily basis - Please notify a
member of staff if you have any allergies or intolerances.