The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Sunday Lunch Menu:
Every Sunday from 12pm until 4pm.
2 courses for €30 or 3 courses for €35
Nocellara Olives €3.80
Hake, Chorizo & Leek Croquettes €7
Whipped Chicken Liver, Celery & Apple €6
Homemade Sourdough, Smoked Trout & Dillisk Butter €3
Bream Crudo, Cockles, Squid Ink, Fennel & Lovage
Duck Ham, Celeriac, Blackberry & Shaved Foie Gras
Potted Rabbit, Pickled Prune & Armagnac, Carrot & Caraway
Sweetcorn Velouté, Parmesan Gnocchi, Smoked Chestnut, Trompettes
Cod, Pointed Cabbage, Smoked Mussels, Potato & Horseradish
Partridge, Roast Breast, Pressed Leg, Parsnip, Elderberry
Spring Lamb, Faggot, Braised Tongue, Rump, Artichoke,
Polenta, Taggiasche Olive
Cote De Boeuf for 2, Braised Short Rib, Crisp ox Tail, Duck Fat Chips, Organic Leaves, Béarnaise (€15 Suppl per person)
on the side €4.50/each
Gold River Farm Organic Leaves / Colcannon /
Organic Purple Broccoli, Jerusalem Artichoke & Hazelnut
Meadowsweet Panna Cotta, Greengage, Honeycomb
Milk Chocolate & Coconut Tart, Toasted Coconut Ice Cream
Roasted Pecans, Banana Milk, Maple Honey
Coolattin Cheddar, Brillat Savarin, Fourme D’Ambert,
Homemade Crackers (€2 Suppl)
We work with all 14 allergens on a daily basis - Please notify a
member of staff if you have any allergies or intolerances.