The Menu at Locks 1 Windsor Terrace will be
constantly updating with new dishes. The wine and
bar list are carefully put together to complement our food
and offer diners great choices that don’t break the bank.
All Menus are samples.
Sunday Lunch Menu:
Every Sunday from 12pm until 4pm.
2 courses for €30 or 3 courses for €35
Nocellara Olives €3.80
Homemade Sourdough, Trout & Dillisk Butter €3
Chilled Courgette & Basil Soup, Crab
Whipped Chicken Liver, Celery & Grapes, Toasted Brioche
Roasted Rainbow Carrot, Apricot, Smoked Ricotta, Green Almond
Cod, Coco de Paimpol, Puttanesca, Baby Squid
Gressingham Duck Leg, Hearts, Hispi Cabbage, Butterbean & Gubbeen Bacon Cassoulet
Spring Lamb, Broccoli, Purple Potato, Pearl Onion, Anchovy
Peach Fool, Honeycomb, Granita, Meadow Sweet
Black Forest Cheesecake, Vanilla Ice Cream
Knockalara Sheep Cheese, Fourme D’Ambert, Homemade Crackers (€2 Suppl)
We work with all 14 allergens on a daily basis - Please notify a
member of staff if you have any allergies or intolerances.