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Please find restaurant reservations below

with Res Diary


Locks is a neighbourhood restaurant with one of the most unique dining rooms in Dublin situated on the banks of the Grand canal.
We serve modern seasonal food, using quality sourced ingredients , creativity in every dish, with a focus on flavour, all in a relaxing, informal environment nestled in Portobello.
The restaurant is run by a passionate chef team of Connor O Dowd and Paul Mc Namara. General Manager Andressa Coutinho. Chef Chris Maguire
Street parking Available.
8 minutes walk from Charlemont Luas Station