Please find restaurant reservations below

with Res Diary


Locks is a neighbourhood restaurant with one of the most unique dining rooms in Dublin situated on the banks of the Grand canal.
We serve modern seasonal food, using quality sourced ingredients, creativity in every dish, with a focus on flavour. All in a relaxing, informal environment nestled in Portobello.
The restaurant is run by a passionate chef team of Connor O Dowd and Paul Mc Namara. General Manager Andressa Coutinho. Chef Chris Maguire
Street parking Available.
8 minutes walk from Charlemont Luas Station