Ala carte menu served Wednesday-Saturday from 5pm until 9.30pm.
All Menus are samples
Snacks
€5
House sourdough, Glenillen butter
€5
€4
Cold smoked Castelvetrano olives
€4
€3.5 each
Flaggy shore oyster, Thai dressing (minimum 4)
€3.5 each
To start
€14
Mackerel, smoked beetroot, horseradish & watercress
€14
€16
BBQ white asparagus, goats curd, Cime di Rapa, kombu hollandaise
€16
€18
Crispy veal sweetbread, salted radish & beef fat mayo
€18
€15
Dry aged Dexter beef tartare, caper & mustard, focaccia
€15
€27
Mains
Donegal cod, cockle blanquette, caper and sorrel
€27
€28
Rings farm stuffed chicken, Morrel, gem lettuce, wild garlic
€28
€70
Koji pork rack for two, spring cabbage, pickled mustard, BBQ spuds
€70
€26
Violet artichoke, shiitake, BBQ peas, confit yolk, kombu hollandaise
€26
€80
60-day aged Delmonico, beef fat chips, bone marrow and green peppercorn jus (serves 2)
€80
Sides
€5
Ratte potatoes, BBQ butter
€5
€5
Riversfield organic carrots, confit onion & mustard
€5
Pudding
€8
Mango and passionfruit panna cotta, ginger shortbread
€8
€9
Date bread pudding, zabaglione, pickled apple
€9
€10
Chocolate and brown sugar tart, salted caramel ice cream
€10
See Locks cheese trolley list
For parties of 5 and more there is service charged of 12.5 %
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerances.
Lunch menu is served Friday to Saturday from 12.30pm until 2.30pm and Sundays from 12pm until 4pm (All menus are samples)
Lunch Menu €49 for 3 courses
Snacks
€5
House sourdough, Glenilen butter
€5
€4
Cold smoked Castelvetrano olives
€4
€3.5 each
Flaggy shore oyster, Thai dressing (minimum 4)
€3.5 each
To start
Mackerel, smoked beetroot, horseradish & watercress
Dry aged Dexter beef tartare, caper & mustard, focaccia
BBQ white asparagus, goats curd, Cime di Rapa, kombu hollandaise
To follow
Donegal cod, cockle blanquette, caper and sorrel
Rings farm stuffed chicken, Morrel, gem lettuce, wild garlic
Violet artichoke, shiitake, confit yolk, BBQ peas, kombu hollandaise
€15 supp. pp. (serves 2)
60-day aged Delmonico, ox tongue, green peppercorn jus
€15 supp. pp. (serves 2)
Sides
€5
Ratte potatoes, BBQ butter
€5
€5
Riversfield organic carrots, confit onion & mustard
€5
Dessert
Date bread pudding, zabaglione, pickled apple
Mango and passionfruit panna cotta, ginger shortbread
Chocolate and brown sugar tart, salted caramel ice cream
Cheese
Aged Comté, Stilton Blue Cheese, Coolattin Cheddar, Gortnamona
€8 supp (Serves 2)
Served with house seed crackers & quince
€8 supp (Serves 2)
For parties of 5 and more there is service charged of 12.5 %